120 Front Street
Newburgh, NY 12550
(On the Newburgh Waterfront)
Phone (845) 568-0100
Fax (845) 568-3048

• Our Hours of Operation are:
  Sunday 12pm to 10pm
  Monday through Thursday 11:30am to 10:00pm
  Friday and Saturday 11:30am to 11:00pm
• Our Bar is always open beyond restaurant hour

• Reservations are not required but highly recommended
• Dress is Neat/Casual
• Entrée prices range from $14.95 to $26.95
• We do have a smoking and non-smoking section
• Entertainment is provided: Live Jazz and Acoustic Music
• Extensive Wine List
  

APPETIZERS
Panko Encrusted Crab Cakes Sherry Cayenne Remoulade
Hickory Glazed Chicken, Smoked Bacon & Cheddar Quesadilla
Buffalo Calamari over Mixed Greens & Creamy Maytag Blue Cheese
Crispy Calamari with Roasted Garlic Aioli & Marinara Sauce
Chicken Tenders with Honey Mustard Dipping Sauce
Toasted Parmesan Baguette, Fiery Shrimp & Roasted Shallots
Clam Pot with Sauvignon Blanc Reduction over garlic Studded Potato
Tri Color Nachos Roasted Corn Jalapeno Salsa & Vermont Cheddar
Buffalo Wings with Celery, Carrots & Creamy Blue Cheese Dip
Cornmeal Crusted Oysters with Torches Tartar Sauce
Classic Clams Oreganato (1/2 Dozen or Baker's Dozen)

SOUPS & SALADS
Seafood Chowder Crispy Garlic Baguette
French Onion Soup - Toasted 4 Cheeses
House Mixed Greens Champagne Vinaigrette
Caesar Salad Jumbo Parmesan Croutons
Blackened Salmon over Housed Mixed Greens, Mustard Dill Vinaigrette
Warm Spinach Salad Smoked Bacon Vinaigrette
Tea Smoked Chicken, Crispy Wontons, Cucumbers, Sesame Soy Vinaigrette

MEAT
Torches 14oz. Ribeye (Blackened upon request)
Sliced Flank Steak with Sauteed Mushrooms & Onions
20oz. Oak Grilled T-Bone
10oz. Filet Mignon (Sauce Aux Poivre)
16oz. Charbroiled New York Steak
Two 8oz. Porterhouse Cut Pork Chops, Balsamic Glazed Onions & Rum Soaked Apples
14oz. Grilled Veal Chop with Mushroom Essence
Grilled Double Cut Rack of Lamb Dijon Mint Rub
Spiced Rubbed Rotisserie Chicken with Herb Roasting Jus
Oak Fired Chicken Breast, Smoked Bacon, Sauteed Red Onion & Sharp Cheddar

NOT MEAT
Shrimp Scampi with Oak Fired Garlic Toast
Oak Grilled or Steamed Maine Lobster Herbed Garlic Butter
10oz. Oak Grilled Center Cut Salmon Cucumber Dill Salsa
Pan Roasted Whole Lobster Citrus Chili Sauce
Yellowfin Tuna Teriyaki Glaze & Asian Slaw
Little Neck Clams Chardonnay Pepper Butter over Linguini
Jumbo Sauteed Shrimp, Pablano Pepper Garlic Butter over Linguini
Pasta Primavera with 4 Cheeses

RAW BAR
Little Necks with Three Sauces
Oysters of the Day
Chilled Jumbo Shrimp with House Cocktail Sauce
Cold Steamed 1 lb. Maine Lobster Cocktail
Torches Raw Bar Sampler for Two (Lobster, Little Neck Clams, Oysters & Shrimp)
SANDWICHES, WRAPS & MORE
Oak Grilled Chicken BLT with Maytag Blue Cheese
10oz. Sirloin Burger, Grilled Red Onion
Sliced Steak, Shoestring Onions & Horseradish Sauce
Oak Fired Salmon Jalapeno with Basil Mayonnaise
Chili Rubbed Chicken Breast with Chopped Romaine & Caesar Dressing
Portabello Mushroom, Roasted Peppers, Sundried Tomato and Toasted Mozzarella
Daily Catch Po Boy Style, Torches Tartar Sauce
Spit Roasted Chicken Salad, Herbed Mayonnaise & Spinach Wrap
Herb Rubbed Chicken Breast, Sauteed Red Onion, Smoked Bacon & Double Cheddar
Hickory Smoked Turkey Breast - Lettuce, Tomato & Herbed Mayonnaise